THE HEALTHY KITCHEN
By Andrew Weil, M. D. and Rosie Daley -
Two of America's popular authorities on healthy eating & cooking, join forces in this inspiring, easy-to-use cookbook. A lively guide to healthy cooking, day-by-day, packed with essential information & filled with enticing food. Electic recipes from the Middle East, Mediterranean, Asia & other cuisines. Try a hearty Mixed - Bean Minestrone Stew, Baked Spicy Tofu with Bean Thread Noodles or Peach & Blueberry Cobbler. Lifelong health begins in the kitchen. Here's one of their recipes:

Cilantro Walnut Pesto - 1 cup walnut pieces; 2 cups cilantro leaves, stems removed; 1 jalapeno pepper, seeded a& chopped; 1/2 teaspoon slat, or to taste; 1 tablespoon cider vinegar; 1/4 cup purified water. Put the walnuts in a food processor & grind them fine. Add the cilantro, jalapeno, salt & vinegar, & 2 -3 tablespoons water & blend. Blend in a little morewater if necessary to make a thick sauce.